Herb Kenrick started the business in 1945 as a rolling meat market that serviced the South St. Louis area with fresh meats. Herb’s recipes are still in use today, known for his famous Landjaeger Sausage, meaning “Land of the Hunter.”
In 1975, Joseph Weinmann purchased Kenrick’s Meats, which was at the time a small butcher shop located on Gravois Road in the neighborhood of Affton.
Joseph Weinmann, along with butcher Larry Jung, operated the small butcher shop until 1980. Then Joe moved the store to Weber Rd., bringing with him his brother John to help manage the growing butcher shop.
Shortly after the new store opened in 1980, Joe and John catered a wedding for an employee and thus Kenrick’s Catering was born.
Joe and John have stayed true to their credo, “customer service is what has kept us in business this long and will do so in the future as well,” Joe Weinmann says with a distinguishing smile on his face.
Not only has Kenrick’s kept it’s long tradition of fresh quality meats, but a new family tradition was formed when Joe and John’s sons Tim and Steve joined forces with their fathers to continue growing the company. They did so in 2004 with a new location three times the size of the previous facility.
If you were to walk in Kenrick’s today, you would find a well-trained staff ready to serve your every need with a wide variety of food products for families of all sizes.
Kenrick’s keeps its small family neighborhood feel with its unique offerings of fresh cuts of meats, freshly prepared entrées, catering services for all occasions and a small carryout kitchen serving lunch and dinner.
Kenrick’s is a true throwback to an old fashioned butcher shop that has modernized the trade of butchering with changing times.
Steve Weinmann
Kenrick’s Meats & Catering
4324 Weber Road, St. Louis, MO 63123
314-631-2440
swhyman2@aol.com, www.kenricks.com
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